Naturegg Simply Egg Whites are pasteurized and made from 100% pure egg whites. Egg whites have absolutely no fat or cholesterol, but are still a source of 3 vitamins and minerals and packed with high-quality protein.

Naturegg Simply Egg Whites comes in a convenient liquid format that is available in a size that’s right for you: either our 2 x 250g cartons, 500g cartons, or our 1kg cartons. Each 500g package contains the equivalent of 16 egg whites.

Main Benefits:

• Good source of high-quality protein
• Fat free and cholesterol free
• Source of 3 vitamins and minerals
• 1/3 cup (100g) serving contains just 45 calories
• All-natural – just egg whites – no added ingredients, no preservatives
• Premium quality and freshness
• Pasteurized
• Kosher
• Ready to use, no mess or expense in breaking and separating whole-shell eggs